Course / Course Details

Caring for the Planet, One Guest at a Time: Green Practices in Hospitality

  • Trainer Lisa image

    By - Trainer Lisa

  • 0 students
  • 4 Hours
  • (0)

Course Requirements

Participation and Format:

 

1. No prior training required (entry-level friendly).

2. Complete all 6 online micro-sessions (35-40 minutes each).

3. Participate in role plays, reflection exercises, and adaptability drill

4. Submit written reflections or responses for supervisor evaluation

5. Complete Pre-Test and Post-Test evaluations.

Assessment:  

 

1. Pass the Post-Test with at least 75% .

2. Achieve a Pass Mark in role-play performance using a 9-scale adaptability rubric.

 

Course Description

This 4-hour training on Sustainability & Green Practices in Hospitality expands on the basics by focusing on practical applications of eco-friendly operations. It introduces case studies, industry certifications (such as LEED, Green Key, and EarthCheck), and interactive workshops to help participants design and apply green practices across hotel, restaurant, and event operations.

Course Outcomes

Upon completion of the course, the participants should be able to:

1.     Develop and apply sustainability checklists for hospitality operations.

2.     Analyze case studies to identify best green practices.

3.     Explain how certifications enhance credibility in sustainability.

4.     Identify eco-friendly strategies for reducing waste, energy, and water usage.

5.     Promote collaboration in applying eco-practices.

Course Curriculum

  • 6 chapters
  • 1 lectures
  • 0 quizzes
  • 4 Hours total length
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1 Training Overview
10 Min

Instructor

Trainer Lisa

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  • Duration 4 Hours

  • Lectures 1 lessons

  • Enrolled 0 students

  • Category: Management & Leadership

  • 0 Quizzes

  • Language: English

  • Skill Level Skills Application

  • Certificate of Completion

  • Full lifetime access

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